Reading the documentation carefully you might have noticed that I'm an enthusiast of cookies. If you like to get an easy conscience about letting me sit all this time at the keyboard, send some of your favorite cookies to this address: Bodo Wenzel, Fasanenstrasse 55, 38102 Braunschweig, Germany. It doesn't have to be self-made ones, some specimen from your local shop will be OK, too. If you know a special recipe, please send it; I could try it myself.
Don't worry about my taste (for stubborns: crispy, sweet, and with nuts or chocolate). My reasons are to learn more about other regions of our nice world. It's the best world we have, and it's the only one!
If you sent something, and I don't like it, don't go into a huff. Taste is something you can't quarrel about ;-)
Download | News | Compatibility list | Frequently Asked Questions | How to convert | Known patches | palm.gb_emu@gmx.de |
Name, sorted | Origin | My remarks |
---|---|---|
Fox's "Some Like'em Hot!": Chunky Chocolate |
Great Britain | Oh dear, GREAT - if you let 'em a bit longer in the oven... They become crisp, what I like very much! |
Fox's "Some Like'em Hot!": Raspberry & White Chocolate |
Great Britain | Quite OK, a bit soft. Tast cold well, the hot experience revealed a bit too much sweetness. |
Fox's "Some Like'em Hot!": Toffee & Apple |
Great Britain | In between the two other Fox's. The toffee pieces add a nive flavour, though quite spicy. |
Nabisco: Nutter Butter |
U.S.A. | Quite OK; as I like peanuts very much, it could have a stronger taste. |
Nabisco: OREO |
U.S.A. | Not yet tried... |
Nestlé Toll House: Semi-Sweet Morsels |
U.S.A. | Not yet tried... (I will try it with some selfmade cookies.) |
Name, sorted | Origin | My remarks |
---|---|---|
Unnamed (Pure sugar melted in the oven) | (XXX@aol.com) | Dear, this is really hard caramel! |
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Comments and such stuff go to: palm.gb_emu@gmx.de
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